Physical and chemical evaluation of the vegetable extract of the seed of Cucurbita moschata. Research, Society and Development, [S. l.], v. 9, n. 4, p. e145942998, 2020. DOI: 10.33448/rsd-v9i4.2998. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2998. Acesso em: 28 jun. 2025.