Study of processing of watermelon jam enriched with jabuticaba extracts and chia seed extract: physico-chemical characteristics and antioxidant potential. Research, Society and Development, [S. l.], v. 9, n. 5, p. e45952934, 2020. DOI: 10.33448/rsd-v9i5.2934. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2934. Acesso em: 28 jun. 2025.