Effects of different sweeteners in the preparation of drinks composed of cashew (Anarcadium occidentale) and whey. Research, Society and Development, [S. l.], v. 9, n. 5, p. e88953121, 2020. DOI: 10.33448/rsd-v9i5.3121. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3121. Acesso em: 29 jun. 2025.