Effect of whey protein concentrate and endogenous lactic acid bactéria in low-fat Coalho cheese. Research, Society and Development, [S. l.], v. 9, n. 5, p. e53953125, 2020. DOI: 10.33448/rsd-v9i5.3125. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3125. Acesso em: 28 jun. 2025.