Antioxidant activity and phenolic compound content of fresh and frozen Pereskia aculeata Miller stem tea. Research, Society and Development, [S. l.], v. 9, n. 5, p. e34953140, 2020. DOI: 10.33448/rsd-v9i5.3140. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3140. Acesso em: 28 jun. 2025.