SANTOS, Newton Carlos et al. Instrumental texture profile and microbiological evaluation of coalho cheese marketed in free fairs. Research, Society and Development, [S. l.], v. 9, n. 5, p. e129953143, 2020. DOI: 10.33448/rsd-v9i5.3143. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3143. Acesso em: 16 jul. 2025.