Evaluation of adherence to the worker’s food program: an integrative review. Research, Society and Development, [S. l.], v. 9, n. 5, p. e31953144, 2020. DOI: 10.33448/rsd-v9i5.3144. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3144. Acesso em: 28 jun. 2025.