Chemical and functional properties of green papaya skin submitted to dry in different temperatures and application in breads. Research, Society and Development, [S. l.], v. 9, n. 5, p. e29953154, 2020. DOI: 10.33448/rsd-v9i5.3154. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3154. Acesso em: 28 jun. 2025.