Butter oil with added vegetable extracts from oregano (Origanum vulgare L.) and basil (Ocimum basilium L.): development and physical, chemical and sensory characterization. Research, Society and Development, [S. l.], v. 9, n. 5, p. e85953205, 2020. DOI: 10.33448/rsd-v9i5.3205. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3205. Acesso em: 28 jun. 2025.