Jambolan nectar: physical and chemical properties due to formulation ingredients. Research, Society and Development, [S. l.], v. 9, n. 5, p. e161953212, 2020. DOI: 10.33448/rsd-v9i5.3212. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3212. Acesso em: 29 jun. 2025.