Physical and chemical parameters of saffron and use as a color in Greek yogurt flavored with passion fruit jelly. Research, Society and Development, [S. l.], v. 9, n. 5, p. e117953244, 2020. DOI: 10.33448/rsd-v9i5.3244. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3244. Acesso em: 28 jun. 2025.