Effect of pasteurization on bioactive compounds and antioxidant activity of Ziziphus joazeiro Mart. fruit pulp. Research, Society and Development, [S. l.], v. 9, n. 5, p. e135953245, 2020. DOI: 10.33448/rsd-v9i5.3245. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3245. Acesso em: 28 jun. 2025.