Mango with cashew apples structured: influence of honey and gellan gum on physical-chemical and sensorial characteristics. Research, Society and Development, [S. l.], v. 9, n. 5, p. e96953253, 2020. DOI: 10.33448/rsd-v9i5.3253. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3253. Acesso em: 28 jun. 2025.