Effects of arginine, glutamine and omega-3 supplementation on the inflammatory response and nutritional status of cancer patients. Research, Society and Development, [S. l.], v. 9, n. 5, p. e193953285, 2020. DOI: 10.33448/rsd-v9i5.3285. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3285. Acesso em: 29 jun. 2025.