Evolution of the content of phenolic compounds, antioxidant activity and color in organic sugarcane spirit aged in barrels of different woods. Research, Society and Development, [S. l.], v. 9, n. 5, p. e138953302, 2020. DOI: 10.33448/rsd-v9i5.3302. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3302. Acesso em: 28 jun. 2025.