Use of smart edible topping based on whey and jaboticaba rind extract in cheese plate. Research, Society and Development, [S. l.], v. 9, n. 5, p. e194953346, 2020. DOI: 10.33448/rsd-v9i5.3346. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3346. Acesso em: 29 jun. 2025.