Camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp in three stages of ripeness: effect of vacuum concentration, freezing and ultrasound treatment on their functional properties. Research, Society and Development, [S. l.], v. 9, n. 5, p. e183953358, 2020. DOI: 10.33448/rsd-v9i5.3358. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3358. Acesso em: 28 jun. 2025.