Elaboration and Evaluation of the Antioxidant Capacity of Isabel Grape Jelly with Carnauba. Research, Society and Development, [S. l.], v. 9, n. 6, p. e31961936, 2020. DOI: 10.33448/rsd-v9i6.1936. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/1936. Acesso em: 29 jun. 2025.