Evaluation of physical-chemical and microbiological characteristics of freeze-dried and reydrated yogurt. Research, Society and Development, [S. l.], v. 9, n. 6, p. e14962446, 2020. DOI: 10.33448/rsd-v9i6.2446. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2446. Acesso em: 28 jun. 2025.