Bioactive potential of moringa seeds (Moringa oleifera Lamarck) after solid-state fermentation process. Research, Society and Development, [S. l.], v. 9, n. 6, p. e56963429, 2020. DOI: 10.33448/rsd-v9i6.3429. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3429. Acesso em: 28 jun. 2025.