Elaboration of goji berry jam, produced by hand, with the addition of pectin from the passion fruit peel. Research, Society and Development, [S. l.], v. 9, n. 6, p. e108963454, 2020. DOI: 10.33448/rsd-v9i6.3454. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3454. Acesso em: 29 jun. 2025.