Evaluation of fatty acid and mineral profiles and bioaccessibility of diosgenin in different types of Peruvian maca (Lepidium meyenii Walp). Research, Society and Development, [S. l.], v. 9, n. 6, p. e181963519, 2020. DOI: 10.33448/rsd-v9i6.3519. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3519. Acesso em: 28 jun. 2025.