Application of edible coatings based on chitosan and cassava starch incorporated with tamarind seed extract in the preservation of guavas. Research, Society and Development, [S. l.], v. 9, n. 6, p. e119963695, 2020. DOI: 10.33448/rsd-v9i6.3695. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3695. Acesso em: 28 jun. 2025.