NÓBREGA, Jéssica Patrícia de Medeiros; JERÔNIMO, Heloísa Maria Ângelo; RAMOS, Jailton de Araújo; SOARES, Juliana Késsia Barbosa; OLIVEIRA, Maria Elieidy Gomes de; VIERA, Vanessa Bordin; MARTINS, Ana Cristina Silveira. Physical and physical characterization of prebiotic caprine yogurt added in mandacaru and passion fruit jelly. Research, Society and Development, [S. l.], v. 9, n. 6, p. e191963788, 2020. DOI: 10.33448/rsd-v9i6.3788. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3788. Acesso em: 16 jul. 2025.