Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC. Research, Society and Development, [S. l.], v. 10, n. 1, p. e25510111713, 2021. DOI: 10.33448/rsd-v10i1.11713. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/11713. Acesso em: 29 jun. 2025.