Consumption profile of functional probiotic foods: an analysis with students at the Federal University of Sergipe - UFS. Research, Society and Development, [S. l.], v. 10, n. 17, p. e198101724440, 2021. DOI: 10.33448/rsd-v10i17.24440. Disponível em: https://ojs34.rsdjournal.org/index.php/rsd/article/view/24440. Acesso em: 28 jun. 2025.