M. A. C. . Holthausen, G. B. . Castilho, and E. S. . Madalozzo, “Elaboration and application of edible coatings with the addition of kefir yogurt on apples and grapes”, RSD, vol. 12, no. 2, p. e21412240128, Feb. 2023, doi: 10.33448/rsd-v12i2.40128.