Lombello, Suellen Maroco Cruzeiro, Isadora Monteiro Dutra, Isadora Valério da Silveira, Antônio Frederico de Freitas Gomides, and Cibele Velloso-Rodrigues. “Impact of Processed and Ultra-Processed Foods on Colorectal Cancer Risk: Mechanisms, Dietary Factors, and Protective Compound ”. Research, Society and Development 13, no. 7 (July 31, 2024): e14813746446. Accessed July 17, 2025. https://ojs34.rsdjournal.org/index.php/rsd/article/view/46446.