“Effects of Different Sweeteners in the Preparation of Drinks Composed of Cashew (Anarcadium Occidentale) and Whey”. Research, Society and Development 9, no. 5 (March 29, 2020): e88953121. Accessed June 28, 2025. https://ojs34.rsdjournal.org/index.php/rsd/article/view/3121.