“Effect of Pasteurization on Bioactive Compounds and Antioxidant Activity of Ziziphus Joazeiro Mart. Fruit Pulp”. Research, Society and Development 9, no. 5 (March 31, 2020): e135953245. Accessed June 28, 2025. https://ojs34.rsdjournal.org/index.php/rsd/article/view/3245.