“Evaluation of Fatty Acid and Mineral Profiles and Bioaccessibility of Diosgenin in Different Types of Peruvian Maca (Lepidium Meyenii Walp)”. Research, Society and Development 9, no. 6 (April 23, 2020): e181963519. Accessed June 28, 2025. https://ojs34.rsdjournal.org/index.php/rsd/article/view/3519.