“Postharvest Quality of Umbuzeiro Fruits (Spondias Tuberosa) Submitted to Coating With Cassava Starch and PVC”. Research, Society and Development 10, no. 1 (January 12, 2021): e25510111713. Accessed June 29, 2025. https://ojs34.rsdjournal.org/index.php/rsd/article/view/11713.