Technological use of red jambo (Syzygium malaccense (L.) Merr. & L.M. Perry) in the production of ice cream. RSD [Internet]. 2023 Nov. 13 [cited 2025 Jun. 28];12(12):e51121243858. Available from: https://ojs34.rsdjournal.org/index.php/rsd/article/view/43858