1.
Physico-chemical and microbiological analysis of ground meat sold in butchers in three neighborhoods in the South Zone of Macapá - Amapá. RSD [Internet]. 2020 Mar. 9 [cited 2025 Jun. 29];9(3):e182932708. Available from: https://ojs34.rsdjournal.org/index.php/rsd/article/view/2708