Camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp in three stages of ripeness: effect of vacuum concentration, freezing and ultrasound treatment on their functional properties. RSD [Internet]. 2020 Apr. 4 [cited 2025 Jun. 28];9(5):e183953358. Available from: https://ojs34.rsdjournal.org/index.php/rsd/article/view/3358