Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC. RSD [Internet]. 2021 Jan. 12 [cited 2025 Jun. 29];10(1):e25510111713. Available from: https://ojs34.rsdjournal.org/index.php/rsd/article/view/11713