Calidad poscosecha de frutas: Un análisis bibliométrico
DOI:
https://doi.org/10.33448/rsd-v14i3.48405Palabras clave:
Bibliometría, Conservación de Alimentos, Tecnología Poscosecha, Fisiología Poscosecha.Resumen
Este estudio presenta un análisis bibliométrico sobre la calidad poscosecha de frutas, con el objetivo de identificar tendencias, brechas de investigación e innovaciones en el área. Mediante métodos bibliométricos, se seleccionaron 1.311 publicaciones entre 2010 y diciembre de 2023, con base en criterios específicos, y se analizaron con herramientas como VOSviewer y Bibliometrix para mapear colaboraciones, citas y palabras clave relevantes. El estudio destaca la creciente importancia de las prácticas y tecnologías sostenibles para garantizar la longevidad y la calidad de los productos agrícolas. El análisis indica que innovaciones como los recubrimientos comestibles y los antioxidantes naturales, junto con el uso de biosensores e inteligencia artificial, tienen un gran potencial para mejorar la conservación de frutas y reducir pérdidas. Además, los resultados resaltan que la colaboración científica internacional—especialmente entre países emergentes y desarrollados, con China y Brasil liderando en publicaciones y asociaciones—impulsa el progreso del sector, fortaleciendo la seguridad alimentaria y la sostenibilidad de las cadenas de suministro agrícolas. El estudio también revela que las estrategias integradas, como la agricultura climáticamente inteligente, son fundamentales para minimizar pérdidas, fortalecer la seguridad alimentaria y promover cadenas de suministro más sostenibles. Estos hallazgos no solo contribuyen a orientar futuras investigaciones, sino que también proporcionan una base para la formulación de políticas públicas sobre conservación poscosecha, esenciales para abordar los desafíos globales relacionados con el desperdicio de alimentos y el cambio climático.
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Derechos de autor 2025 Uemeson José dos Santos; Aline Rocha; Ana Elisa Oliveira dos Santos; George Henrique Camelo Guimarães; Roberto Remígio Florêncio
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