Qualidade pós-colheita de frutas: Uma análise bibliométrica
DOI:
https://doi.org/10.33448/rsd-v14i3.48405Palavras-chave:
Bibliometria, Conservação de Alimentos, Tecnologia Pós-Colheita, Fisiologia Pós-Colheita.Resumo
Este estudo apresenta uma análise bibliométrica sobre a qualidade pós-colheita de frutas, com o objetivo de identificar tendências, lacunas de pesquisa e inovações na área. Utilizando métodos bibliométricos, foram selecionadas 1.311 publicações entre 2010 e dezembro de 2023, com base em critérios específicos, e analisadas por meio de ferramentas como VOSviewer e Bibliometrix para mapear colaborações, citações e palavras-chave relevantes. O estudo destaca a crescente importância das práticas e tecnologias sustentáveis para garantir a longevidade e a qualidade dos produtos agrícolas. A análise indica que inovações, como revestimentos comestíveis e antioxidantes naturais, juntamente com o uso de biossensores e inteligência artificial, apresentam um grande potencial para aprimorar a conservação de frutas e reduzir perdas. Além disso, os resultados ressaltam que a colaboração científica internacional—especialmente entre países emergentes e desenvolvidos, com China e Brasil liderando em publicações e parcerias—impulsiona o avanço do setor, fortalecendo a segurança alimentar e a sustentabilidade das cadeias de suprimentos agrícolas. O estudo também revela que estratégias integradas, como a agricultura inteligente para o clima, são essenciais para minimizar perdas, fortalecer a segurança alimentar e promover cadeias de suprimentos mais sustentáveis. Essas descobertas não apenas contribuem para orientar pesquisas futuras, mas também fornecem subsídios para políticas públicas voltadas à conservação pós-colheita, essenciais para enfrentar desafios globais relacionados ao desperdício de alimentos e às mudanças climáticas.
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